Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.95
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
401(k) match
Paid Time Off
Tuition assistance program
Job Description
Saint Peter's is a well-established healthcare institution known for its commitment to exceptional patient care and maintaining a clean and safe environment for its patients, staff, and visitors. As a reputable hospital, Saint Peter's offers a supportive work environment with competitive compensation and a comprehensive benefits program tailored to promote the wellbeing of its employees and their families. With a focus on high standards, the hospital ensures operational excellence facilitated by skilled professionals who play integral roles in various departments, including Environmental Services. This department is essential in upholding the hospital's hygiene and safety protocols by providing thorough cleaning and... Show More
Job Requirements
- Previous cleaning experience is desirable but not required
- ability to use common housekeeping equipment including mechanical equipment such as brooms, mops, buffers, extractors, vacuum machines, scouring pads, dust rags
- good manual dexterity
- ability to follow safety policies and procedures regarding cleaning and equipment
- ability to perform physical tasks involving bending, lifting, and standing for extended periods
- ability to work under supervision and as part of a team.
Job Qualifications
- Ability to utilize common housekeeping equipment including mechanical equipment such as brooms, mops, buffers, extractors, vacuum machines, scouring pads, dust rags
- good manual dexterity
- previous cleaning experience preferred but not required
- develops technical and operational knowledge and skills
- demonstrates understanding of proper emergency procedures
- trains new employees in proper cleaning procedures as assigned.
Job Duties
- Receives cleaning assignments, supplies, and equipment for work day at the beginning of the shift
- performs a final check and cleans up at the end of the shift
- collects supplies from Environmental Services supply room at the beginning of the shift
- maintains tools and equipment in good condition and reports needed repairs or safety hazards immediately
- proceeds to assigned areas to begin daily cleaning tasks
- follows all safety policies and procedures with regards to equipment placement and labeled bottles
- cleans carts and equipment according to standardized procedures
- performs cleanup 15 minutes before the end of the shift
- maintains a germ-free, clean, and orderly area
- thoroughly cleans each area following Environmental Services protocols including delivery and C-section rooms
- uses proper chemicals and equipment as per supervisory guidance
- completes cleaning according to inspection and quality assurance standards
- cleans walls, vents, ceilings, doors, and waste receptacles as needed
- ensures areas are completely cleaned as noted on supervisor's rounds
- cleans stretchers, stools, utility tables, IV poles, and overhead lights
- sanitizes laboratories
- performs daily cleaning of lounges and locker rooms
- replaces light bulbs as needed
- notifies Central when delivery carts have been used
- removes and replaces used suction bottles and tests suction
- resets oxygen
- maintains cleanliness of LDRs and C-section rooms
- transports patients after delivery
- fills antiseptic dispensers
- stocks daily deliveries and warmers
- performs floor care including spray buffing and stripping as instructed
- completes scheduled projects and evaluates results
- follows proper waste handling, storage, transportation, and disposal procedures including municipal, chemotherapy, and medical wastes
- takes proper barrier precautions when handling wastes
- responds to emergencies and fire or disaster calls
- demonstrates understanding of emergency procedures
- assists as needed
- cleans other areas as requested
- completes weekly cleaning and maintenance reports
- inspects and tests equipment daily
- trains new employees in cleaning procedures
- develops technical and operational knowledge and skills
- maintains knowledge of products and chemicals and their hazards.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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