ENTRY LEVEL SUSHI COOK ($28.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished beachfront resort located along the picturesque shores of the Pacific Ocean. Known for its stunning Spanish-inspired architecture, this resort offers guests a luxurious and tranquil escape with direct access to golden sandy beaches, captivating sunset views, and an array of premium amenities. The resort proudly features well-appointed meeting spaces, indulgent spa treatments, a selection of high-quality restaurants, and attentive service committed to exceeding guest expectations. As part of the globally recognized Hyatt Hotels Corporation, the Huntington Beach Resort & Spa operates with a dedication to care for both guests and... Show More
Job Requirements
- At least two years of culinary experience
- Valid California Food Handlers Certification
- Ability to work flexible schedules including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Basic knowledge of sushi preparation
- Culinary degree or related hotel experience preferred
Job Qualifications
- Good communication skills
- Basic sushi preparation and recipe knowledge
- Culinary degree or related hotel experience preferred
- Ability to perform all basic and intermediate cooking skills
- Capable of working multiple stations in the kitchen
- Desire to satisfy guests in a fast-paced setting
- Ability to stand for long periods
- California Food Handlers Certification required
Job Duties
- Prepare basic and intermediate cooking items including soups, sauces, stocks, frying, and broiling
- Perform sushi preparation and follow established recipes
- Work efficiently across multiple kitchen stations
- Maintain cleanliness and organization in the kitchen
- Communicate effectively with kitchen team members
- Adhere to food safety and sanitation standards including California Food Handlers Certification
- Satisfy guest dietary preferences and support a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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