ENTRY LEVEL SUSHI COOK ($28.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition Reimbursement
Uniform and laundry services
complimentary parking
Complimentary Meals
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Hyatt stock purchase plan
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a stunning Spanish-inspired seaside resort located on the beautiful Pacific coast. Renowned for its shimmering ocean views, superior service, and exceptional amenities, this resort offers guests an unparalleled experience combining luxury comfort with a vibrant beach atmosphere. The resort features remarkable meeting spaces, indulgent spa treatments, and a variety of enticing restaurants that cater to diverse culinary preferences. Known for its commitment to excellence and hospitality, Hyatt Regency Huntington Beach Resort & Spa places a strong emphasis on creating an environment where both guests and employees can thrive. This philosophy is expressed... Show More
Job Requirements
- At least two years of previous culinary experience
- Culinary degree or related hotel experience is preferred
- Must have basic and intermediate cooking skills
- Must be able to work flexible schedules including weekends and holidays
- Ability to communicate effectively
- Ability to stand for extended periods
- California Food Handlers Certification
Job Qualifications
- Good communication skills
- Basic sushi preparation and recipe knowledge
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Desire to satisfy customer needs in a fast-paced environment
- Ability to stand for long periods
- California Food Handlers Certification required
Job Duties
- Prepare and present sushi dishes according to recipes and standards
- Assist in the preparation of soups, sauces, and stocks
- Perform frying and broiling cooking techniques
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with kitchen team to ensure efficient operation
- Adhere to food safety and hygiene regulations
- Manage inventory and report supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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