ENTRY LEVEL SUSHI COOK ($28.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort and Spa is a premier hospitality destination located along the stunning Pacific coastline. Known for its Spanish-inspired architecture and breathtaking ocean views, this upscale resort offers guests an unforgettable experience marked by exceptional service, exquisite dining, and luxurious amenities. As a prominent player in the hospitality industry, Hyatt Regency Huntington Beach prides itself on maintaining a welcoming, inclusive environment that encourages personal and professional growth for its employees. The resort features extensive meeting spaces that cater to various events and conferences, a pampering spa known for its rejuvenating treatments, and multiple highly-rated restaurants that provide... Show More
Job Requirements
- At least two years of culinary experience
- Culinary degree or related hotel experience preferred
- Good communication skills
- Ability to work flexible schedules including weekends and holidays
- California Food Handlers Certification
- Ability to stand for long periods
- Strong work ethic and team player mentality
Job Qualifications
- Good communication skills
- Basic sushi preparation and recipe knowledge
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
- California Food Handlers Certification required
Job Duties
- Prepare basic and intermediate cooking tasks including soups, sauces, and stocks
- Execute frying and broiling techniques
- Prepare and assemble sushi dishes following recipes
- Communicate effectively with kitchen staff and management
- Manage multiple kitchen stations as needed
- Maintain cleanliness and organization in food preparation areas
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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