Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Wildfire is a unique dining establishment that draws inspiration from the elegance and charm of 1940's supper clubs. Known for its signature crusted steak, fresh salads, and oven-roasted seafood, this restaurant offers guests a classic yet vibrant culinary experience. Wildfire also features an extensive selection of martini flights, an impressive wine list, and hand-crafted cocktails that complement the sophisticated atmosphere. The restaurant combines timeless charm with modern dining standards, making it a popular choice for those seeking both quality and ambiance.
Wildfire is currently seeking a dedicated and experienced Restaurant Manager to join their team. This full-time position offers ... Show More
Wildfire is currently seeking a dedicated and experienced Restaurant Manager to join their team. This full-time position offers ... Show More
Job Requirements
- 2 plus years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
- ability to work a variety of days and shifts including early mornings, late nights and weekends
- ability to move and lift up to 50 pounds occasionally
- excellent communication and interpersonal skills
- flexibility to travel overnight if required
Job Qualifications
- 2 plus years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
- experience in high-volume, full-service dining environments
- strong leadership and communication skills
- ability to manage and motivate diverse teams
- proficient in inventory management and restaurant operations
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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