Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Food provided with every full shift
growth opportunities
On-the-job training
Flexible working hours
Job Description
Domino's Pizza is a well-established small franchise with multiple locations in Lombard, Lisle, Glen Ellyn, and Elmhurst, Illinois. Known for its commitment to delivering high-quality pizza with excellent customer service, Domino's Pizza operates in a fast-paced and dynamic environment that values smart hustle and positive energy. The franchise focuses on creating a rewarding workplace where employees can grow both personally and professionally. With a strong community presence, Domino's strives to bring its passion for great food and service to the neighborhoods it serves.
This role is centered on managing one of Domino's Pizza's neighborhood franchise locations. The position requires o... Show More
This role is centered on managing one of Domino's Pizza's neighborhood franchise locations. The position requires o... Show More
Job Requirements
- Driver's license
Job Qualifications
- Previous experience in team management preferably in the food service or hospitality industry
- Strong knowledge of food safety regulations and best practices
- Familiarity with hotel or restaurant operations including kitchen management and cash handling
- Proficient in using POS systems for order processing and inventory management
- Excellent communication skills both verbal and written
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Strong problem-solving skills and the ability to make sound decisions under pressure
- Driver's license and good driving record
Job Duties
- Oversee daily operations of the establishment including staff management customer service and inventory control
- Ensure that all food service operations are in compliance with health and safety regulations
- Manage and train a team of employees providing guidance and support as needed
- Monitor and maintain quality standards for food preparation and presentation
- Handle cash transactions and maintain accurate records of sales and expenses
- Collaborate with kitchen staff to develop menus and ensure efficient workflow
- Utilize POS systems to process orders and track inventory
- Provide exceptional customer service addressing any concerns or complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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