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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Food provided with every full shift
growth opportunities
On-the-job training
Flexible working hours
Job Description
Domino's Pizza is a well-recognized small franchise with locations in Aurora, Batavia, North Aurora, and St Charles, Illinois. As part of a global brand known for its quality pizza and fast delivery, this local franchise maintains the core values of speed, quality, and customer satisfaction while embracing a community-focused approach. Domino's Pizza in these locations brings together a team-driven environment that values hustle, dedication, and positive energy. The franchise is committed to fostering an engaging and rewarding workplace where every employee is empowered to contribute meaningfully to the team and the neighborhoods they serve.
Working at Domino's Pizza mea... Show More
Working at Domino's Pizza mea... Show More
Job Requirements
- Driver's license
Job Qualifications
- Previous experience in team management, preferably in the food service or hospitality industry
- Strong knowledge of food safety regulations and best practices
- Familiarity with hotel or restaurant operations, including kitchen management and cash handling
- Proficient in using POS systems for order processing and inventory management
- Excellent communication skills, both verbal and written
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Strong problem-solving skills and the ability to make sound decisions under pressure
- Driver's license and good driving record
Job Duties
- Oversee daily operations of the establishment, including staff management, customer service, and inventory control
- Ensure that all food service operations are in compliance with health and safety regulations
- Manage and train a team of employees, providing guidance and support as needed
- Monitor and maintain quality standards for food preparation and presentation
- Handle cash transactions and maintain accurate records of sales and expenses
- Collaborate with kitchen staff to develop menus and ensure efficient workflow
- Utilize POS systems to process orders and track inventory
- Provide exceptional customer service, addressing any concerns or complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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