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Domino's Pizza

Entry Level Pizza Manager Far Southwest Suburbs

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Food provided
growth opportunities
On-the-job training
Flexible working hours

Job Description

Domino's Pizza is a well-established small franchise with multiple locations across various towns including Romeoville and Willowbrook. Known for delivering hot, fresh, and delicious pizzas quickly and efficiently, Domino's has built a reputation for excellent customer service and quality food. This particular franchise emphasizes a fast-paced and dynamic work environment where team members are encouraged to bring smart hustle and positive energy not only to their roles but also to the communities they serve. The franchise operates with a goal to create rewarding experiences for both customers and employees, fostering a culture of collaboration and continuous growth.

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Job Requirements

  • driver’s license

Job Qualifications

  • previous experience in team management preferably in the food service or hospitality industry
  • strong knowledge of food safety regulations and best practices
  • familiarity with hotel or restaurant operations including kitchen management and cash handling
  • proficient in using POS systems for order processing and inventory management
  • excellent communication skills both verbal and written
  • ability to multitask and prioritize tasks effectively in a fast-paced environment
  • strong problem-solving skills and the ability to make sound decisions under pressure
  • driver’s license and good driving record

Job Duties

  • oversee daily operations of the establishment including staff management customer service and inventory control
  • ensure that all food service operations are in compliance with health and safety regulations
  • manage and train a team of employees providing guidance and support as needed
  • monitor and maintain quality standards for food preparation and presentation
  • handle cash transactions and maintain accurate records of sales and expenses
  • collaborate with kitchen staff to develop menus and ensure efficient workflow
  • utilize POS systems to process orders and track inventory
  • provide exceptional customer service addressing any concerns or complaints promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location