Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Food provided
growth opportunities
On-the-job training
Flexible working hours
Job Description
Domino's Pizza is a well-established small franchise with multiple locations across Romeoville, Willowbrook, and nine other towns. Known for its commitment to delivering quality and fast service, Domino's Pizza thrives as a fast-paced and rewarding workplace. The company's primary goal is to infuse smart hustle and positive energy into every team member and neighborhood it serves. With a robust presence in the local communities, Domino's Pizza has built a reputation for not only great pizza but also for creating strong, supportive work environments where employees can grow and succeed.
This franchise operates within the fast-food and hospitality industry, focusing ... Show More
This franchise operates within the fast-food and hospitality industry, focusing ... Show More
Job Requirements
- Driver's license
Job Qualifications
- Previous experience in team management, preferably in the food service or hospitality industry
- Strong knowledge of food safety regulations and best practices
- Familiarity with hotel or restaurant operations, including kitchen management and cash handling
- Proficient in using POS systems for order processing and inventory management
- Excellent communication skills, both verbal and written
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Strong problem-solving skills and the ability to make sound decisions under pressure
- Driver's license and good driving record
Job Duties
- Oversee daily operations of the establishment, including staff management, customer service, and inventory control
- Ensure that all food service operations are in compliance with health and safety regulations
- Manage and train a team of employees, providing guidance and support as needed
- Monitor and maintain quality standards for food preparation and presentation
- Handle cash transactions and maintain accurate records of sales and expenses
- Collaborate with kitchen staff to develop menus and ensure efficient workflow
- Utilize POS systems to process orders and track inventory
- Provide exceptional customer service, addressing any concerns or complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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