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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
vacation accrual
On-the-job training
free uniforms
meal discounts
Career Development
supportive work environment
Job Description
Culver's of Viera is part of a well-established and beloved restaurant chain known for its signature ButterBurgers and Fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver in Sauk City, Wisconsin, the chain has grown while maintaining a strong focus on quality, community, and exceptional guest experience. Culver's restaurants are characterized by a friendly and welcoming atmosphere, fast-paced environments, and a strong emphasis on teamwork and personal development. The Viera location in Melbourne, Florida, continues this tradition by offering a positive workplace culture and a variety of opportunities for growth and development in the foodservice industry.
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Job Requirements
- high school diploma or equivalent
- 1 to 2 years of leadership experience or equivalent combination of education and experience
- ability to foster and encourage open communication, teamwork and cooperation
- ability to stand for long periods of time without sitting
- ability to lift and carry 10 to 50 lbs occasionally
- ability to work in a fast-paced restaurant environment
- willingness to work flexible hours including nights, weekends, and holidays
- strong interpersonal and communication skills
Job Qualifications
- excited to come to work
- can do attitude
- enjoys going the extra mile for the team
- passion and positive leadership
- strong communication and organization skills
- a genuine smiling personality
- 1 to 2 years of restaurant experience is preferred
- ability to work nights, weekends, and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- demonstrate positive and effective role modeling for team members
- support the development of a high-performing team, leading as coach and mentor
- maintain compliance with operational and food safety procedures
- perform restaurant opening and closing procedures
- manage restaurant cash and cash handling procedures
- monitor inventory levels and ensure adequate supply
- hold team accountable for uniform and grooming standards
- ensure proper follow-up of cleanliness, hospitality, and ground appearance
- perform any other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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