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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $58,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
flexible schedule
Job Description
Culver's is a well-established restaurant known for its commitment to quality food and exceptional guest service. As a rapidly growing chain, Culver's prides itself on upholding high standards of ethics and delivering a friendly, welcoming atmosphere where customers feel valued. The company fosters a strong team culture, referred to as the True Blue Crew, emphasizing leadership, collaboration, and community engagement. Employees are encouraged to grow both personally and professionally within the organization while maintaining a focus on upholding the company’s values and delivering the best possible dining experience.
The role of a Shift Leader at Culver's is pivotal in ... Show More
The role of a Shift Leader at Culver's is pivotal in ... Show More
Job Requirements
- Ability to foster and encourage open communication, teamwork and cooperation
- Results driven with one to two years leadership experience or equivalent combination of education and experience
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift / carry 10 lbs or less constantly
- Lift / carry 11-20 lbs frequently
- Lift / carry 21-50 lbs occasionally
- Lift / carry 51-100 lbs rarely
Job Qualifications
- Ability to foster and encourage open communication, teamwork and cooperation
- Results driven with one to two years leadership experience or equivalent combination of education and experience
Job Duties
- Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors
- Ensures the accurate completion and follow through of all food safety practices and employment law compliance
- Promptly communicates any questionable behaviors or infractions with General Manager
- Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team
- Routinely monitors and coaches team on safety best practices related to Culver's hazard communication program and workplace safety
- Performs restaurant opening and closing procedures effectively
- Performs and understands managerial functions with the POS system
- Responsible for restaurant cash management
- Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales
- Holds team accountable for following proper uniform standards including grooming and jewelry guidelines
- Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance
- Performs any other miscellaneous job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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