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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $55,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Domino's Pizza is a globally recognized leader in the quick-service restaurant industry, known for its innovative approach to pizza delivery and quality customer service. Established over 60 years ago, Domino's has grown from a single store into a multinational brand with thousands of locations across the globe. The company prides itself on operational excellence, community involvement, and a commitment to delivering an outstanding dining experience to every guest. With its progressive culture and focus on technology-driven solutions, Domino's remains a top choice for customers seeking fast, reliable, and delicious food. As a company, Domino's emphasizes career growth and employee development,... Show More
Job Requirements
- High school diploma or equivalent
- One year of management experience
- Previous experience at Domino's preferred
- Minimum age of 18 years
- Successful completion of background check and drug screening
- Ability to maintain image standards
- Ability to multitask and work effectively under stress
- Flexibility to work nights, weekends, and holidays
- Ability to stand or move around up to 100% of the time during shifts
Job Qualifications
- One year of management experience
- previous experience at Domino's preferred
- Minimum age of 18 years
- Passing background check and drug screening
- Compliant with image standards
- Ability to manage various tasks, work alone or with a team, and be under stress
- Availability for a flexible schedule including nights, weekends, and holidays
Job Duties
- Drive restaurant operations to achieve 5 star status
- Enhance Domino's brand through professionalism, enthusiasm, and effective communication
- Monitor daily sales, food costs, and labor
- make adjustments and follow-ups as needed
- Ensure compliance with food safety standards
- Train team members effectively
- Establish and maintain high customer service levels
- Motivate staff and lead by example
- Safeguard cash, inventory, and other assets per company guidelines
- Operate all restaurant equipment
- Manage inventory from delivery to storage and preparation areas
- Prepare products and handle telephone orders
- Conduct inventory checks and complete necessary paperwork
- Maintain cleanliness of the facility and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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