Entry Level Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Subsidized medical

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Employee Discounts

Season pass

Job Description

Sundance Mountain Resort is a renowned mountain resort known for its exceptional hospitality, stunning natural surroundings, and commitment to providing guests with an unforgettable experience. Located in a picturesque setting, Sundance offers a wide range of amenities including dining outlets, recreational activities, and cultural events, making it a premier destination for travelers seeking relaxation and adventure.

Sundance employs a dedicated team passionate about hospitality and service excellence. Among its various departments, the culinary team stands out by offering high-quality food prepared with fresh, seasonal ingredients. The resort comprises several outlets, such as The Foundry Grill, Mountain Camp Café, The Looko... Show More

Job Requirements

Must be 18 years of age or older
three months to one year of experience cooking in a comparable establishment
must have or obtain a current food handlers permit within 30 days
ability to lift and/or move up to 25 pounds regularly
ability to lift and/or move up to 100 pounds frequently
ability to lift and/or move more than 100 pounds occasionally
availability to work weekends and holidays
ability to follow directions and work in a team environment

Job Qualifications

Three months to one year of experience cooking in a comparable establishment
good working knowledge of fresh seasonal produce, meat, and poultry preparation
must have or obtain a current food handlers permit within 30 days of employment
ability to perform essential duties satisfactorily
must be 18 years of age or older

Job Duties

Read and follow directions on the daily prep list
prepare foods in the correct quantity and preparation style as shown by a supervisor
properly season and taste food preparation to ensure it meets standards
maintain a clean and safe workspace
organize and store food deliveries daily as directed
use basic knife skills and proper handling techniques
read and follow basic recipe directions
operate kitchen equipment such as stove, oven, fryer, blenders, and mixers
properly label and date food preparation using FIFO
store prepared foods correctly
follow cleaning procedures for kitchen equipment
support recycling efforts for metal and plastic
minimize food waste during preparation
clean kitchen prep areas completely before checking out
assist in the Employee Café or other food outlets as directed
contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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