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Entry Level Harvest Lab Seasonal Experience - Lingua Franca Winery
Job Overview
Employment Type
Internship
Full-time
Compensation
Hourly
Range $17.25 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional development opportunities
Supportive team environment
Employee Discounts
Job Description
Lingua Franca is a distinguished winery located in the renowned Eola-Amity Hills of the Willamette Valley, Oregon. Established in 2015 through the collaboration of Master Sommelier Larry Stone and Dominique Lafon, a revered Burgundy producer and mentor to many winemakers in the Willamette Valley, Lingua Franca emphasizes exceptional winemaking rooted in the unique characteristics of its vineyard site. As a part of Constellation Brands, a global leader in beverage alcohol, Lingua Franca blends tradition with innovation, offering a vibrant environment for passionate individuals to grow and contribute to the estate’s legacy. The winery embraces a culture of learning and excellence,... Show More
Job Requirements
- Ability to work mid-August through mid-November
- availability for various shifts including weekends and overtime
- ability to identify, analyze, and correct data discrepancies with precision
- excellent oral and written communication skills
- ability to work independently and with a team
- valid driver’s license and reliable transportation
- ability to stand and walk over uneven terrain
- able to lift up to 55 lbs
- flexible scheduling
- willingness to work long hours during peak harvest
Job Qualifications
- Background in enology, plant and beverage sciences, or wine industry
- excellent organizational and communication skills
- experience with computer applications including Excel and Word
- interest in winemaking processes
- ability to work well independently and in teams
- previous harvest experience preferred
- familiarity with Vintrace software a plus
- strong sense of commitment
- self-starter attitude
Job Duties
- Maturity sampling organization and analysis
- instrument calibration and daily operation
- fruit processing analysis and additions
- fermentation tracking and record keeping
- conducting juice trials
- sample collection, preparation, and analysis
- previous vintage analysis and maintenance
- assist winemaking team in fruit processing, cap management, tank and equipment cleaning, additions, barrel preparation, cleaning, filling, and emptying
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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