Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences
Job Description
White Lodging is a reputable company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants. These establishments are located in some of the best cities across the United States, known for both lifestyle appeal and vibrant hospitality scenes. White Lodging prides itself on delivering exceptional hospitality experiences, emphasizing that the hospitality business is centered around how one makes people feel. The company fosters an environment that nurtures talent and supports associates in becoming their best selves while promoting professional growth and career development.
White Lodging is currently seeking motivated culina... Show More
White Lodging is currently seeking motivated culina... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- utilize company food and beverage procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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