ENTRY LEVEL COOK - PETE'S SUNSET GRILLE ($28.00/HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
full-time benefit eligibility
Discount hotel stays
Tuition Reimbursement
uniform provided
complimentary parking
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier Spanish-inspired resort located in the scenic coastal city of Huntington Beach, California. Known for its breathtaking views of the Pacific Ocean, this upscale resort offers guests a perfect blend of luxury, comfort, and exceptional service. With remarkable meeting spaces, indulgent spa treatments, and a variety of irresistible dining options, including Pete's Sunset Grille, Hyatt Regency Huntington Beach ensures memorable experiences for every visitor. The resort embodies a relaxing seaside environment where guests can enjoy the surf, sand, sunset, and overall success of their visit, making it a coveted destination for... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Culinary degree preferred
- At least 1 year of cooking experience in a hotel or restaurant environment
- Ability to communicate effectively with kitchen staff and supervisors
- Physical ability to stand for long periods and lift moderate weights
- Flexible availability including weekends and holidays
- Possession of current California Food Handlers Certification
- Commitment to maintain hygiene and safety standards
- Willingness to follow Hyatt’s service and culinary procedures
- Ability to work efficiently under supervision and training
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience is preferred
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare and cook food items according to established recipes and standards
- Maintain cleanliness and organization of assigned kitchen stations
- Follow food safety and sanitation guidelines
- Assist in receiving and storing food deliveries
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen team members to ensure timely service
- Adhere to portion control and quality standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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