ENTRY LEVEL COOK - PETE'S SUNSET GRILLE ($28.00/HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Paid Time Off
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
Uniform and laundry service
complimentary parking
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a renowned, Spanish-inspired resort located on the picturesque shores of the Pacific Ocean. Known for its shimmering ocean views and stunning seaside setting, this upscale hotel offers guests an unparalleled experience that combines superior service, pampering spa treatments, irresistible dining options, and remarkable meeting spaces. Distinguished by its commitment to excellence and hospitality, Hyatt Regency Huntington Beach Resort & Spa positions itself as a special place where guests can enjoy a breathtaking coastal escape while receiving top-notch service. The resort prides itself on its dedication to creating meaningful guest experiences and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant cooking experience preferred
- Culinary degree or certificate preferred
- Physical stamina to lift, push, and pull moderate weights
- Ability to stand for long periods and walk long distances
- California Food Handlers Certification required
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- True desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience is preferred
- Must be able to walk long distances and stand for long periods
- Flexible schedule including early mornings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Hyatt standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure food safety and sanitation guidelines are strictly followed
- Assist in receiving and storing kitchen supplies
- Communicate effectively with kitchen team and supervisors
- Participate in training sessions to improve culinary skills
- Support other kitchen stations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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