ENTRY LEVEL COOK - PETE'S SUNSET GRILLE ($28.00/HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Paid Time Off
Employee Discounts
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a premier hospitality establishment located on the stunning shores of the Pacific Ocean. This Spanish-inspired resort is widely recognized for its remarkable meeting spaces, indulgent spa treatments, diverse and irresistible dining options, and exceptional service set against a breathtaking seaside backdrop. As part of the Hyatt Hotels Corporation, the resort embodies the company's commitment to hospitality excellence and enhancing the guest experience with every visit.
As an entry-level cook at Pete's Sunset Grille within the Hyatt Regency Huntington Beach Resort & Spa, you will play a vital role in upholding the ... Show More
As an entry-level cook at Pete's Sunset Grille within the Hyatt Regency Huntington Beach Resort & Spa, you will play a vital role in upholding the ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of line cook experience preferred
- Culinary degree or equivalent preferred
- Ability to perform basic cooking skills
- Ability to stand and walk long distances for extended periods
- Physical stamina to lift, push, and pull moderate weights
- Flexible to work early mornings, weekends, and holidays
- Valid California Food Handlers Certification required
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Minimum 2 years of previous line cook experience preferred
- Ability to perform all basic cooking skills
- Strong verbal communication skills
- Able to work independently on single kitchen stations
- Flexible schedule availability including weekends and holidays
- Must hold valid California Food Handlers Certification
Job Duties
- Prepare and cook menu items according to recipe standards and quality guidelines
- Maintain cleanliness and organization of assigned kitchen stations
- Communicate effectively with team members and kitchen leadership
- Follow all food safety and sanitation procedures
- Assist with inventory and stock rotation as needed
- Work assigned shifts including early mornings, weekends, and holidays
- Support team efforts to deliver timely and efficient food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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