Entry Level Cook - Pete's Sunset Grille ($28.00/hour) - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Hyatt stock purchase plan
Tuition Reimbursement
Discount hotel stays
Paid Time Off
uniform provided
complimentary parking
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a renowned, Spanish-inspired seaside resort situated along the stunning shores of the Pacific Ocean. Known for its shimmering ocean views, luxurious amenities, and exceptional service, this resort offers guests an exquisite experience with outstanding meeting facilities, pampering spa treatments, and a variety of delicious dining options. With its prime location in Huntington Beach, the resort brings together relaxation, business, and recreation seamlessly, making it an ideal destination for travelers seeking both comfort and excitement. Hyatt Resorts emphasize a culture of care through their motto, "We Care for People So They Can Be... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of line cook experience preferred
- Basic culinary skills knowledge
- Ability to work single kitchen station
- Strong communication skills
- Ability to stand and walk for extended periods
- Flexible availability including weekends and holidays
- Physical stamina for lifting and handling kitchen tasks
- California Food Handlers Card
- Willingness to learn and follow instructions
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience is preferred
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare and cook menu items according to standardized recipes
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation guidelines
- Operate kitchen equipment safely and efficiently
- Assist in receiving and storing kitchen supplies
- Work collaboratively with kitchen and service staff to ensure timely service
- Adhere to portion control and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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