Job Overview
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Vacation paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel and entertainment discounts
Job Description
White Lodging is a prominent hospitality company known for developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a commitment to excellence and a focus on premium experiences, White Lodging has established itself as a leader in the hospitality industry by creating environments where guests feel truly valued and appreciated. The company’s ethos is centered around the belief that hospitality is not just a service but an experience that touches the heart and enhances life. White Lodging fosters a culture that empowers its... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- Utilize company food and beverage procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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