ENTRY LEVEL COOK - BANQUETS ($28.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Flexible Schedule
Tuition Reimbursement
uniform provided
parking
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort and Spa is a premier seaside destination known for its stunning Spanish-inspired architecture and picturesque views of the Pacific Ocean. This upscale resort offers guests a combination of luxurious accommodations, state-of-the-art meeting spaces, indulgent spa treatments, and a variety of dining options. Located in the vibrant Huntington Beach area, the resort prides itself on delivering superior service and memorable experiences to both leisure and business travelers. As part of the Hyatt Hotels Corporation, which is recognized on FORTUNE Magazine's "100 Best Companies to Work For" list for 11 consecutive years, the resort is committed to... Show More
Job Requirements
- At least two years of previous line and banquet dining experience
- culinary degree or related hotel experience preferred
- strong communication skills
- ability to perform cooking techniques including soups, sauces, stocks, frying, and broiling
- able to work multiple kitchen stations
- physical ability to stand and walk for long periods
- able to handle moderate physical tasks
- California Food Handlers Certification
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- Good communication skills
- previous banquet experience preferred
- culinary degree or related hotel experience preferred
- able to perform basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- requires moderate supervision and training
- ability to stand for long periods and walk long distances
- ability to push, pull, and carry moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare soups, sauces, and stocks
- execute frying and broiling techniques
- work multiple kitchen stations efficiently
- communicate effectively with team members
- ensure food quality and presentation standards
- follow safety and sanitation regulations
- assist in banquet food preparation and setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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