ENTRY LEVEL COOK - BANQUETS ($28.00/HR.)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
uniform provided
complimentary parking
Job Description
Hyatt Regency Huntington Beach Resort and Spa is a magnificent destination that combines luxurious accommodations with breathtaking views of the Pacific Ocean. Nestled along the sunny California coastline, this Spanish-inspired resort epitomizes elegance and relaxation, providing guests with a memorable experience that includes outstanding meeting spaces, indulgent spa treatments, exceptional dining options, and unparalleled customer service. Hyatt Regency Huntington Beach Resort and Spa prides itself on a vibrant, inclusive culture dedicated to caring for people so they can be their best. Recognized as a prestigious venue for leisure, business, and special events, the resort offers employees a rewarding work environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of line and banquet cooking experience
- Culinary degree or related hotel experience preferred
- Ability to stand and walk long distances
- Ability to push, pull, and carry moderate amounts of weight
- California Food Handlers Certification required
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Good communication skills
- Previous banquet experience preferred
- Culinary degree or related hotel experience preferred
- Able to perform basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Requires moderate supervision and training
- Physical stamina to stand and walk long periods
- California Food Handlers Certification
Job Duties
- Prepare soups, sauces, and stocks
- Fry and broil food items
- Manage multiple stations in the kitchen
- Ensure food quality and presentation
- Communicate effectively with team members
- Adhere to food safety and sanitation standards
- Support banquet event food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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