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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.48 - $25.03
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Vacation/Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Job Description
White Lodging is a prominent hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Renowned for its commitment to exceptional guest experiences, White Lodging has established itself as a leader in the hospitality industry by creating environments where both guests and employees can thrive. The company focuses intently on the philosophy that the hospitality business, much like life itself, is about how you make people feel. This commitment extends not only to its clientele but also to the team members... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- utilize company food and beverage procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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