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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant and desirable cities in the United States. Known for delivering exceptional guest experiences, White Lodging takes pride in managing award-winning properties where every detail contributes to a distinguished and memorable stay. The company's commitment to excellence is reflected not only in their service standards but also in creating a positive and inclusive working environment that supports personal growth and fosters a culture of respect and cooperation among teammates.
White Lodging is current... Show More
White Lodging is current... Show More
Job Requirements
- basic knowledge of cooking and preparation equipment
- basic cooking skills including saut?ing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- basic knowledge of cooking and preparation equipment
- basic cooking skills including saut?ing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- train as a culinarian, learning and practicing the full job description and duties of a cook
- utilize company f&b procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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