Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms dining and travel entertainment experiences
Job Description
White Lodging is a reputable and dynamic hospitality company that develops and operates a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the best cities across the United States. Known for its commitment to excellence in the hospitality industry, White Lodging emphasizes creating memorable guest experiences by focusing on how people feel during their stay. The company prides itself on fostering an environment where employees can grow and be their best selves, reflecting the virtue of hospitality in every interaction. This commitment extends not only to guests but also to associates, offering them advanced scheduling... Show More
Job Requirements
- High school diploma or equivalent
- Basic cooking experience or related food service experience preferred
- Ability to work the AM shift from 8:30 AM to 4 PM
- Ability to follow food safety procedures and regulations
- Good communication and teamwork skills
- Physical ability to stand and move for extended periods
- Willingness to learn and grow within the hospitality industry
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods
Job Duties
- Train as a culinarian learning and practicing the full job duties of a cook
- Utilize company food and beverage procedures health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter