Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
hotel and dining discounts
Job Description
White Lodging is a premier hospitality company that develops and operates a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant cities in the United States. With a strong reputation for excellence in the food and beverage industry, White Lodging prides itself on delivering exceptional guest experiences founded on the core belief that hospitality is about how you make people feel. The company culture fosters an inclusive environment where associates are empowered to grow both personally and professionally, ensuring that every team member can bring their best self to work each day. By... Show More
Job Requirements
- Basic cooking knowledge and preparation skills
- Culinary education or apprenticeship preferred
- Ability to stand and move at a fast pace for long periods
- Willingness to learn and follow food safety and handling procedures
- Ability to work cooperatively with others
- Attention to detail in food preparation and portion control
- Commitment to maintaining a positive guest experience
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a Culinarian, learning and practicing the full job description and duties of a cook
- Utilize company food and beverage procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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