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Job Overview
Compensation
Hourly
Range $12.25 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its deep commitment to service, teamwork, and sustainability, Aramark delivers personalized food and facility solutions that help create memorable experiences for customers in various industries including education, healthcare, business, and sports venues. Rooted in service and united by a purpose to positively impact people, communities, and the planet, Aramark values diversity, inclusion, and equal opportunity, ensuring a workplace where every employee has the chance to grow and thrive.
The Food Service Worker role ... Show More
The Food Service Worker role ... Show More
Job Requirements
- High school diploma or equivalent
- Food service certificate as needed
- Ability to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Physical ability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Flexibility to perform various duties as assigned
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands such as lifting, bending, pushing, pulling, extended walking and standing
- Use of personal protective equipment and uniforms as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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