Energetic Manager Who Develops Teams and Delivers Operational Excellence
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
short-term disability
401k
401K Matching
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
flexible schedule
Job Description
Hattie B's Hot Chicken is a thriving family-owned restaurant group rooted in Nashville, Tennessee, renowned for its authentic Nashville hot chicken and homemade Southern sides. With locations spanning across major cities including Nashville, Memphis, Birmingham, Atlanta, Dallas, Austin, Huntsville, Chicago, and Las Vegas, Hattie B's exemplifies genuine Southern hospitality and bold flavors. Committed to growing responsibly, this fast-expanding restaurant chain prioritizes its culture, values, people, food, and community above all else. Their dedication to serving heart, hustle, and warmth in every shift creates a workplace environment where team members feel valued and inspired. As a family-run business, there is a... Show More
Job Requirements
- Minimum 3 years experience in high-volume restaurant management
- must have at least 3 references from former supervisors
- patient and thoughtful leadership style
- ability to inspire and develop a team
- strong problem-solving skills
- excellent interpersonal and communication skills
- availability to work 45-55 hours per week
- ability to handle stress maturely
- experience with scratch kitchen or BOH operations
Job Qualifications
- At least 3 years of experience in high-volume restaurant management
- strong knowledge of P&L, sales, and operations
- proven ability to coach and develop teams
- experience with inventory management and scheduling
- background in back-of-house operations
- excellent leadership and communication skills
- ability to work flexible hours including nights and weekends
Job Duties
- Lead daily restaurant operations
- inspire and motivate team members
- manage scheduling and staffing
- oversee inventory and sales
- coach and develop team members
- maintain high standards of food quality and customer service
- handle stressful situations with patience and professionalism
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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