Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Hilton is a leading global hospitality company known for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience in the lodging sector, Hilton has built a prestigious reputation for offering business and leisure travelers exceptional accommodations, top-notch service, outstanding amenities, and great value. The company is committed to continuing this tradition and delivering remarkable guest experiences across its diverse portfolio of global brands. Hilton's vision to 'fill the earth with the light and warmth of hospitality' reflects a strong dedication to creating memorable hospitality experiences worldwide. This vision is powered by Hilton's passionate... Show More
Job Requirements
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Strong coaching skills
- Excellent communication skills
- Positive attitude
- Ability to work under pressure
- Ability to work independently or in teams
Job Qualifications
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivate teams
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
Job Duties
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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