Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.78 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dynamic and fast-paced hospitality environment focused on delivering exceptional guest experiences through meticulous back-of-house operations. Specializing in culinary support services, this company is dedicated to maintaining impeccable cleanliness, safety standards, and operational efficiency within its kitchen areas. Recognized for a high-energy atmosphere and a culture emphasizing teamwork, integrity, and professionalism, the company values employees who contribute meaningfully to its mission, vision, and values through dedication and ethical conduct.
This role, titled EDR Utility Steward, is a vital position within the kitchen team, primarily responsible for ensuring that the kitchen remains clean, orderly, and fully function... Show More
This role, titled EDR Utility Steward, is a vital position within the kitchen team, primarily responsible for ensuring that the kitchen remains clean, orderly, and fully function... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of six months related experience preferred
- Must obtain ServSafe certification within 90 days of employment
- Ability to maintain discretion with confidential information
- Strong interpersonal skills for professional interactions
- Availability to work flexible schedules including nights, weekends, and holidays
- Physical ability to handle manual labor tasks including lifting up to 60 pounds
- Compliance with PPE usage policies
Job Qualifications
- A high school diploma or equivalent
- Six months of related experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical capability to perform tasks in a fast-paced environment requiring standing, walking, lifting, and use of hands
- Willingness to wear required personal protective equipment (PPE)
Job Duties
- Load dirty dishes, glassware, and utensils into racks and dishwashing machines
- Inspect all items for cleanliness after washing and rewash as needed
- Operate and maintain dishwashing machines including cleaning and draining of machines
- Distribute clean dishware and utensils to assigned venue(s)
- Remove, sort, and dispose of trash as assigned according to established guidelines
- Maintain clean, safe, and organized work areas including floors, walls, and counters
- Ensure a high level of sanitation is in place at all times and that all team members follow all sanitation procedures and food guidelines
- Assist in the maintenance of temperature and breakage logs
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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