Job Overview
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job opportunity is offered by a dynamic and fast-paced food service establishment that values quality, guest satisfaction, and professional integrity. The workplace environment thrives on high energy and superior food production standards, making it an ideal setting for culinary professionals looking to advance their careers. The company is committed to upholding its mission, vision, and values by fostering a culture of excellence and ethical behavior among its team members, particularly in the culinary department. This position is a full-time, shift-flexible role with pay based on experience, reflecting the company's commitment to rewarding skills and dedication appropriately.
The posit... Show More
The posit... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
- ability to demonstrate intermediate to advanced cooking skills
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- office skills with basic computer knowledge
- basic math skills
- ability to maintain discretion with confidential information
- ability to interact professionally with guests and team members at all levels
- willingness to work irregular and extended shifts including nights, weekends, and holidays
- physical ability to perform job duties including standing, walking, lifting up to 50 pounds occasionally, and wearing required personal protective equipment
- visual acuity including close vision, color vision, distance vision, peripheral vision, depth perception, and adjusting focus
Job Qualifications
- The ability to demonstrate intermediate to advanced cooking skills is required
- a high school diploma or equivalent
- 2 years of related experience
- previous supervisory experience is preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- office skills including the ability to use standard office equipment and basic computer skills
- basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- ability to maintain discretion in handling confidential information
- ability to interact professionally with guests and team members at all levels and speak in front of small groups
- ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Job Duties
- Oversee, plan, and assist in the creation of all food and menu items prepared in the venue
- lead the culinary team to hold team members accountable for their performance and to ensure that all food served is monitored for taste and visual appeal
- ensure established portion control measures are followed
- control the level of waste through proper production levels and converted portion guidelines
- communicate departmental objectives to ensure consistency and commitment to company policies and procedures
- maintain a safe, sanitary, and organized work environment
- assist in monthly inventory and rotation of stock
- assist in menu development and presentation, including establishing recipes, determining costs, and publishing new menu specifications
- assist in training, testing, and coaching other members of the culinary team
- work at other venues as assigned based on business needs
- ensure full compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: