Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.50 - $30.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employee Discounts
Employee golf privileges
Paid Time Off
Job Description
Pebble Beach Company is a renowned hospitality and leisure company located in Pebble Beach, California. With a rich history spanning over a century, it has become a celebrated destination for friends and family, celebrities, athletes, world travelers, and locals. The company operates the iconic Pebble Beach Resorts, which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. Besides its luxurious accommodations, Pebble Beach Company is also famous for managing five prestigious golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The... Show More
Job Requirements
- High school diploma or equivalent
- four years experience in Cook 2 or equivalent position at premier restaurant resort or hotel property
- proficient knife skills
- knowledge of food preparation and sanitation
- ability to work nights weekends and holidays
- basic understanding of hot and cold food preparation
- ability to follow detailed recipes
- teamwork skills
- adherence to safety and health policies
Job Qualifications
- Basic hot/cold food and cooking knowledge
- food preparation and sanitation knowledge
- proficient knife skills
- knowledge of standards of quality and production
- four years in a Cook 2 or equivalent position at a premier restaurant resort or hotel property
- high school diploma or equivalent required
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Prepare all necessary menu items including soups and sauces as directed by the chefs
- discuss daily events and production schedule with the chefs
- make suggestions to improve the quality of food production and presentation
- assist in maintaining a clean and orderly work environment
- carefully follow the recipes provided
- add garnishes to completed plates of food
- time the cooking of food to ensure that the entrees from each order are completed at the same time
- clean cooking surfaces and equipment
- check the quality of food produced at the station ensuring consistency of each mise en place
- arrange food on the plates ensuring an attractive presentation
- contribute a list of needed items to the daily food order with the approval of the chef
- rotate food in coolers dry storage and personal mise en place to ensure freshness and reduce waste
- set up the mise en place for the station
- set up buffet stations and perform carving stir fry or other designated function at that station
- help other cooks as needed contributing to an environment of teamwork
- comply with all Pebble Beach Company safety and health policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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