Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
Company issued uniform
free dry cleaning
wellness incentive programs
Company Discounts
Free Meals
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its iconic resorts and casinos that blend luxury, excitement, and world-class service. Based in Springfield, Massachusetts, MGM Resorts offers an unparalleled environment where entertainment and hospitality come together to deliver memorable experiences to millions of guests each year. As a company, MGM Resorts is dedicated to innovation, diversity, and inclusion, fostering a vibrant workplace culture that supports growth and creativity among its employees. With its expansive portfolio that includes hotels, casinos, entertainment venues, and restaurants, MGM Resorts International commits to excellence in every aspect... Show More
Job Requirements
- 2+ years of experience in a culinary environment
- willingness and ability to work part-time schedule consisting of 20-30 hours per week
- availability for variable shifts including weekends and holidays
- commitment to maintaining cleanliness and organization in the kitchen
- ability to handle kitchen equipment safely
Job Qualifications
- 1+ years of prior relevant experience as a cook in a similar fast-paced environment
- formal culinary training is preferred
- strong knowledge of food sanitation and safety standards
- ability to work efficiently under pressure
- excellent teamwork and communication skills
Job Duties
- Skillfully prepare dishes while maintaining a thorough knowledge of food products and culinary techniques
- identify and safely use kitchen equipment
- restock supplies as needed
- properly label and date products to ensure safekeeping and sanitation
- demonstrate attention to detail in plate presentation
- assist kitchen leadership in service execution
- prepare base sauces, stocks, and soups as required
- collaborate with the team to meet guest needs and inquiries
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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