Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
Company issued uniform
free dry cleaning
wellness incentive programs
Discounts on hotel and entertainment
Free Meals
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International, located in Springfield, Massachusetts, is a renowned leader in the hospitality and entertainment industry. Known for creating unforgettable experiences, MGM Resorts provides a vibrant and dynamic workplace where diversity and excitement thrive. The company operates a variety of venues that include hotels, casinos, theaters, and fine dining establishments, all designed to offer guests world-class service and entertainment. As a globally recognized brand, MGM Resorts is committed to fostering an inclusive and collaborative environment for its employees, encouraging growth and development in a fast-paced industry.
MGM Resorts International is currently seeking a skilled Cook to join their Em... Show More
MGM Resorts International is currently seeking a skilled Cook to join their Em... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2 or more years of experience as a cook
- Ability to work 20-30 hours per week with flexible schedule
- Willingness to work weekends and holidays
- Ability to follow food safety procedures and kitchen protocols
- Comfortable working in a fast-paced environment
Job Qualifications
- At least 2 years of experience in a culinary environment
- Formal culinary training preferred
- Experience working in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation standards
- Ability to work part-time with variable shifts including weekends and holidays
- Excellent teamwork and communication skills
Job Duties
- Skillfully prepare dishes while maintaining a thorough knowledge of food products and culinary techniques
- Identify and safely use kitchen equipment
- Restock supplies as needed
- Properly label and date products to ensure safekeeping and sanitation
- Demonstrate attention to detail in plate presentation and assist kitchen leadership in service execution
- Prepare base sauces, stocks, and soups as required
- Collaborate with the team to meet guest needs and inquiries
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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