Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Job Description
This opportunity is offered within a fast-paced, energetic dining service environment that prioritizes high-quality food production and exceptional guest satisfaction. The employing establishment operates in the food and hospitality industry, specifically focused on preparing and serving meals in a team-centered dining room setting. As a well-established venue, it is committed to delivering superior food products while maintaining the highest standards of sanitation, safety, and service excellence. Employees actively contribute to the success of this establishment by showcasing outstanding customer service, professionalism, integrity, and alignment with the company's mission, vision, and values.
The role of Employee Dining Room Cook... Show More
The role of Employee Dining Room Cook... Show More
Job Requirements
- a high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- the ability to successfully achieve ServSafe certification within 90 days
- the ability to successfully complete Culinary Academy within 12 months
- the ability to maintain discretion in handling confidential information
- the ability to interact with customers and team members professionally
- the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- while performing the duties of this job the team member is regularly required to talk hear stand sit walk climb balance stoop kneel crouch crawl and move freely throughout the property for prolonged periods of time in a physically demanding fast paced environment the team member must be able to stand and walk for prolonged periods of time in a physically demanding fast paced environment the team member is frequently required to use hands to handle or feel objects tools or controls and reach with hands and arms the team member must be able to operate a personal computer the team member will be required to lift carry push pull or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally with assistance team member must wear all required personal protective equipment while performing job duties specific vision abilities required by this job include close vision color vision distance vision peripheral vision depth perception and the ability to adjust focus
Job Qualifications
- high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- ability to maintain discretion in handling confidential information
- ability to interact with customers and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- ability to perform physically demanding tasks including standing walking climbing balancing stooping kneeling crouching crawling and lifting up to 50 pounds
- ability to operate a personal computer
Job Duties
- perform basic to intermediate food preparation and cooking duties including washing peeling cutting and measuring ingredients for use preparing salads and cold foods and fry stock and batch cooking
- assemble garnish and finalize presentation of completed dishes
- use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
- maintain a safe sanitary and organized working environment working closely with stewards
- assist in storing and rotating all inventories
- learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- perform opening and closing duties as needed
- work at other kitchens or venues as assigned based on business needs and to gain knowledge
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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