Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Company issued uniform
Dry cleaning
Employee Discounts
Professional Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plans
Paid Time Off
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company that operates a number of resort destinations famous for their exceptional guest experiences and vibrant atmosphere. As a leader in the global hospitality industry, MGM Resorts offers a dynamic working environment where innovation meets guest satisfaction. The company is committed to fostering a diverse and inclusive workplace where employees can thrive and contribute to memorable experiences for millions of guests every year. With properties spread across key locations, MGM Resorts holds a stellar reputation for luxury, entertainment, dining, and customer service excellence.
Located in Springfield, Massachusetts, MGM Resorts Internation... Show More
Located in Springfield, Massachusetts, MGM Resorts Internation... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience of one year or more preferred
- Ability to work a full-time schedule including weekends and holidays
- Physical ability to perform busser duties such as lifting, standing, and walking for extended periods
- Ability to follow directions and work collaboratively with a team
- Basic knowledge of food safety and sanitation guidelines
- Positive attitude and strong work ethic
Job Qualifications
- One or more years of experience as a restaurant busser or food runner
- Ability to work a full-time schedule of 7:00 AM to 2:45 PM Wednesday through Sunday including holidays
- Strong communication and teamwork skills
- Passion for delivering outstanding hospitality
- Ability to maintain cleanliness and organizational standards
- Ability to handle fast-paced environments
- Willingness to comply with company policies and safety standards
Job Duties
- Collaborate with servers to ensure proper guest service
- Polish flatware
- Set up tables with appropriate silverware, glassware, linen, condiments, and accessories
- Ensure ashtrays are clean and available in designated smoking areas
- Clear, clean, and sanitize booths, chairs, and tables
- Reset tables with clean linens, ashtrays, votive candles, and other necessary tabletop items
- Remove dirty dishes, debris, and linens from tables and transport them to the kitchen
- Properly dispose of trash in designated receptacles
- Coordinate table availability and communicate with servers, hostesses, and management
- Serve and refill water, coffee, and soft drinks as needed
- Maintain cleanliness of dining room floors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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