Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Free Meals
company uniform
discounts
Professional Development
Medical insurance
Dental Insurance
Vision Insurance
Job Description
MGM Resorts International is a leading global entertainment company renowned for creating unforgettable experiences in some of the world's most vibrant destinations. Established with a commitment to excellence, MGM Resorts combines hospitality, entertainment, and luxury to deliver high-quality services to its millions of guests annually. The company operates a variety of properties including world-class casinos, hotels, restaurants, and entertainment venues. Known for its dynamic and inclusive work culture, MGM Resorts offers employees opportunities for growth and development within an exciting and fast-paced industry. Located in Springfield, Massachusetts, this particular branch contributes to the larger MGM Resorts brand by delivering top-tier... Show More
Job Requirements
- High school diploma or equivalent
- 1 plus years of experience in a restaurant setting preferred
- Ability to stand and walk for extended periods
- Willingness to work a part-time schedule including weekends and holidays
- Ability to follow instructions and work well with others
- Must be able to lift and carry moderate weight
- Must demonstrate a positive attitude and strong work ethic
Job Qualifications
- 1 plus years of prior experience as a restaurant busser or food runner is preferred
- Ability to work effectively as part of a team
- Strong communication skills
- Attention to detail
- Basic knowledge of sanitation and cleanliness standards
- Ability to work a part-time schedule including weekends and holidays
Job Duties
- Collaborate with servers to ensure proper guest service
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, and ensure ashtrays are clean and available in designated smoking areas
- Clear, clean, and sanitize booths, chairs, and tables, resetting them with clean linens, ashtrays, votive candles, and other necessary tabletop items
- Remove dirty dishes, debris, and linens from tables and transport them to the kitchen for washing, properly disposing of trash in designated receptacles
- Coordinate table availability and communicate consistently with servers, hostesses, and management to ensure efficient table turnaround
- Serve and refill water, coffee, and soft drinks as needed
- Maintain cleanliness of dining room floors
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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