Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Seneca Gaming Corporation is a prominent organization within the gaming and hospitality industry, widely recognized for its commitment to delivering exceptional dining and entertainment experiences. Operating a range of casino and resort properties, Seneca Gaming Corporation has built a reputation for excellence in customer service, culinary innovation, and operational efficiency. Their venues cater to a diverse clientele seeking not only gaming and leisure but also high-quality dining options that reflect both traditional and contemporary culinary trends. The company is dedicated to fostering a dynamic work environment that encourages professional growth, teamwork, and adherence to high standards of safety and service.Show More
Job Requirements
- must be 18 years of age or older upon employment
- high school diploma or equivalent preferred
- one year experience in professional food service preferred
- basic cooking skills required
- previous customer service experience preferred
- ability to communicate effectively both written and verbal
- ability to work in fast paced, noisy environment
- ability to stand, walk, and move through all areas of the casino
- able to handle objects up to 50 pounds
- must comply with all company policies including information security
- willingness to complete required training within 9 months
- able to attend all necessary meetings
- willing to work a 24-hour schedule
- maintain proper mental attitude and physical stamina under pressure
Job Qualifications
- minimum 18 years of age
- high school diploma or equivalent preferred
- at least one year experience in professional food service preferred
- basic cooking fundamentals required
- previous customer service experience preferred
- excellent communication skills
- ability to interact effectively with customers and employees
- ability to resolve conflicts diplomatically
- ability to work harmoniously with others under pressure
Job Duties
- perform large volume and small quantity cooking
- follow production sheets and recipes accurately
- maintain clean and safe work environment
- complete prep work such as cutting and preparing food items
- prepare and heat soups, sauces, meats, starches, fish, seafood, and vegetables
- perform back-up functions for front line including assembling dishes
- prepare menu items to order during high volume
- notify Sous Chef when supplies run low
- assemble supplies and equipment needed for cooking
- review production schedule for food requirements
- regulate temperatures of ovens, broilers, and grills
- follow food safety standards and properly label, date, and rotate products
- maintain proper food temperatures according to regulatory standards
- maintain professional and pleasant communication
- attend required training and meetings
- comply with company policies and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)