Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for career growth and development within a rapidly expanding hospitality group
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills, established in 1975, is a prestigious luxury hotel located in the heart of Beverly Hills. Known for its residentially inspired all-suite accommodations, it offers guests an experience that combines privacy, comfort, and elegance with a unique contemporary art collection and top-tier amenities. The hotel prides itself on its warm and welcoming atmosphere, making every guest and team member feel right at home. This commitment to excellence extends beyond guest services to include a supportive work environment where employees are valued and encouraged to thrive. As a member of the L'Ermitage team, you will be part of a... Show More
Job Requirements
- Previous experience as a prep cook cafeteria attendant or in a similar role preferred
- Basic culinary skills including knife handling food preparation and cooking techniques
- Ability to work collaboratively with kitchen staff and cafeteria team members
- Good verbal communication skills to interact effectively with employees
- Willingness to work flexible hours including evenings weekends and holidays as needed
- Understanding of food safety and sanitation practices
Job Qualifications
- Previous experience as a prep cook cafeteria attendant or in a similar role preferred
- Basic culinary skills including knife handling food preparation and cooking techniques
- Ability to work collaboratively with kitchen staff and cafeteria team members
- Good verbal communication skills to interact effectively with employees
- Willingness to work flexible hours including evenings weekends and holidays as needed
- Understanding of food safety and sanitation practices
- Dependable and punctual with a strong work ethic
- Ability to follow recipes and portion sizes accurately
- Commitment to providing excellent customer service to employees
- Able to handle multiple tasks and prioritize effectively in a fast-paced environment
Job Duties
- Prepare ingredients including chopping vegetables portioning meats and preparing sauces under guidance of kitchen supervisor
- Assist with basic cooking tasks such as boiling steaming and grilling to prepare menu items
- Assemble dishes according to specified recipes and portion sizes
- Maintain cleanliness and organization of food stations including refrigerators freezers and storage areas
- Serve food to employees with a friendly and courteous demeanor ensuring prompt and efficient service
- Monitor and replenish food supplies and ingredients as needed throughout service hours
- Adhere to strict hygiene and sanitation standards including proper handling and storage of food cleaning of kitchen equipment and overall cleanliness of cafeteria area
- Ensure all food served meets high standards of quality and freshness
- Interact professionally with employees addressing any questions or concerns and ensuring a positive dining experience
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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