Empire Assistant Pastry Chef - Winter 2025 - 26
Job Overview
Employment Type
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
ski perks
friends and family ski discounts
Free staff ski lessons
Discounted rentals
Subsidized meals
Subsidized housing
Healthcare options
401k plan with company match
Job Description
Deer Valley Resort, nestled in the scenic Wasatch Mountains of Utah, is a premier mountain ski destination located in the historic mining town of Park City. Known for its diverse and inclusive workforce, Deer Valley Resort warmly welcomes employees from all walks of life, including locals, seasonal workers from every state, international students, and transplants. The resort prides itself on its welcoming work culture, where every individual is valued and appreciated, creating a strong sense of community and belonging. This ethos is reflected in the longevity of its staff members, with over 1,100 employees celebrating their fifth season or more... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in baking or pastry production
- ability to work seasonally January through April 2026
- effective communication skills
- ability to follow food safety protocols
- physical ability to stand for long periods
- willingness to work flexible hours including weekends and holidays
- ability to work as part of a team
Job Qualifications
- Baking experience required
- restaurant experience preferred
- knowledge of food safety and hygiene standards
- ability to follow recipes and standardized procedures
- skills in menu planning and staff coordination
- ability to manage inventory and food costs
- strong organizational and communication skills
- teamwork and leadership abilities
Job Duties
- Produce Deer Valley quality baked goods consistently
- use standard recipes and designated procedures to produce baked goods
- execute banquet event orders as specified in banquet sheets
- assist pastry chef with menu planning and scheduling
- direct and assist the bakery crew
- maintain sufficient inventory of baked goods and order supplies as needed
- ensure prepped food and leftovers are properly wrapped, labeled, stored, and rotated
- follow proper food handling and safety procedures
- manage food costs through efficient planning and creative use of leftovers
- mail wholesale and special-order bills daily
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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