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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare foodservice company and a member of Compass Group, dedicated to nourishing patients, caregivers, and communities across the nation. With over 70 years of experience, Morrison Healthcare has supported numerous leading health systems through its culinary, nutritional, and operational expertise. Employing more than 31,000 dedicated team members, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering excellence, quality, and personalized care in every meal served. The company prides itself on a culture that values caring for people, fostering a sense of belonging, and creating meaningful moments for those they... Show More
Job Requirements
- High school diploma or equivalent
- Previous dietary experience preferred but not required
- Ability to perform essential job functions with or without reasonable accommodation
- Ability to adhere to facility policies and procedures
- Ability to comply with federal, state and local health regulations
- Capability to work in a fast-paced healthcare environment
- Must be able to occasionally lift or move up to 100 pounds
- Ability to work three 12-hour shifts and one 6-hour shift per week
- Must be willing to work rotating weekends
- Ability to maintain patient confidentiality and follow HIPAA guidelines
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Ability to occasionally lift or move up to 100 pounds
- Ability to maneuver and push food delivery carts
- Strong attention to detail with a commitment to patient safety and satisfaction
- Good communication and interpersonal skills
- Ability to follow food safety and sanitation guidelines
- Willingness to work full-time hours with a rotating weekend schedule
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with nutritional requirements or restrictions
- Work with caregivers and culinary team to determine menu alternatives for patients with allergies, sensitivities, or specific cultural, ethnic, or religious preferences
- Manage tray tickets and assemble meals accurately and timely
- Retrieve trays from patient rooms at assigned times
- Comply with regulatory agency standards including federal, state, and JCAHO
- Adhere to facility confidentiality policies and HIPAA guidelines
- Follow HACCP guidelines and infection control policies when handling food and cleaning
- Assist dietitians by monitoring patients on liquid diets or specific calorie counts
- Communicate patient concerns to appropriate personnel timely
- Complete required reports as outlined in company policies
- Comply with health and sanitation regulations and department procedures
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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