Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunity to grow your culinary career
Mentorship from experienced chefs
Supportive team environment
Values-driven workplace
Equal opportunity employer
Job Description
Pacific Hospitality Group (PHG) is a family-focused hospitality company that owns and operates a diverse and growing collection of hotels and resorts. Established with a commitment to excellence, PHG is recognized for its long-term ownership and operation approach, emphasizing development of its people, delivering exceptional guest experiences, and actively giving back to the communities in which it operates. The company upholds a set of guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. These principles form the foundation of how PHG conducts business and interacts with employees, guests, and partners.Show More
Job Requirements
- Experience of 1 or more years in a professional kitchen preferred
- Basic knife skills
- Familiarity with kitchen equipment
- Valid Food Handler's card or ability to obtain after hire
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Experience of 1 or more years in a professional kitchen preferred, culinary students or recent graduates welcome
- Basic knife skills
- familiarity with kitchen equipment
- willingness to learn cooking techniques
- Positive attitude and strong work ethic
- Ability to work effectively in a fast-paced, team-oriented environment
- Valid Food Handler's card (can be obtained after hire if needed)
Job Duties
- Assist with prep and setup of assigned station before service begins
- Execute basic cooking tasks on the hot or cold line such as grilling, frying, sautéing, plating
- Follow recipes, portion controls, and presentation specifications
- Maintain cleanliness and organization of kitchen areas including stations, coolers, and prep spaces
- Label and date all food items
- rotate products using FIFO method
- Support banquet, à la carte, and in-room dining prep as needed
- Follow all food safety guidelines including temperature logs and sanitation protocols
- Receive direction from senior cooks and chefs
- take initiative to improve skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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