
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Meritage Resort is a distinguished luxury resort known for its exquisite accommodations, exceptional guest services, and a variety of world-class dining outlets. Located in a prime destination, the resort proudly features multiple culinary venues including a renowned steakhouse, poolside dining, room service, and deli concepts. With a commitment to delivering unparalleled guest experiences, the Meritage Resort emphasizes both quality and innovation in its offerings, making it a sought-after destination for travelers and locals alike. The resort's culinary team plays a pivotal role in upholding the brand's reputation for excellence through creative and skillful food preparation, impeccable service, and attention to... Show More
Job Requirements
- 3-5 years of professional kitchen experience including 2+ years in a leadership capacity
- expertise in steakhouse cookery and grill techniques
- experience managing multiple outlets or high-volume environments is highly preferred
- strong knowledge of HACCP food safety and sanitation practices
- excellent leadership communication and organizational skills
- culinary degree or equivalent professional training is a plus
Job Qualifications
- Culinary degree or equivalent professional training is a plus
- 3-5 years of professional kitchen experience including 2+ years in a leadership capacity
- expertise in steakhouse cookery and grill techniques
- experience managing multiple outlets or high-volume environments is highly preferred
- strong knowledge of HACCP food safety and sanitation practices
- excellent leadership communication and organizational skills
Job Duties
- Oversee day-to-day kitchen operations across all resort outlets
- supervise and support culinary staff during service ensuring timely and efficient execution
- maintain a safe sanitary and organized kitchen aligned with health regulations and internal standards
- ensure consistency and excellence in food quality with a focus on steakhouse and grill techniques
- manage production and service for varied culinary offerings including room service pool menus and grab-and-go items
- collaborate with the Executive Chef on menu development seasonal specials and kitchen innovation
- train mentor and coach kitchen staff to uphold culinary standards and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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