Embassy Suites Tucson Paloma Village - Chef & B Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
401k Retirement Plan
Employee assistance program
Job Description
We are a distinguished hospitality establishment nestled in the scenic Catalina Foothills, just nine miles from the Tucson Botanical Gardens and the University of Arizona. Our property offers a tranquil mountain retreat where guests can relax in spacious two-room suites, enjoy an outdoor pool, and indulge in complimentary amenities such as made-to-order breakfast, an evening reception, and a charming courtyard complete with fire pits and a tiki bar. Dedicated to providing exceptional guest service, our hotel stands out in the region not only for its outstanding facilities but also for its vibrant, family-like team culture. We pride ourselves on fostering... Show More
Job Requirements
- Possess at least 3 years of supervisory experience in Food & Beverage
- have 5 or more years of progressive Food & Beverage or hotel service industry experience or hold a Culinary Degree with 3 or more years relevant experience
- demonstrate exceptional customer service skills with a friendly positive and accommodating attitude toward guests
- develop and plan all restaurant menus and meals actively expedite peak periods through hands-on involvement
- manage food costs minimize waste and ensure creativity quality cleanliness and food safety across all food outlets and events
Job Qualifications
- At least 3 years of supervisory experience in Food & Beverage
- 5 or more years of progressive Food & Beverage or hotel service industry experience or a culinary degree with 3 or more years relevant experience
- exceptional customer service skills with a friendly positive and accommodating attitude toward guests
- experience in menu development and meal planning during peak periods
- knowledge of food cost management waste minimization and food safety standards
Job Duties
- Schedule and train masterful cooks ensuring every shift kicks off with a well-prepared crew in crisp uniforms
- coordinate with other departments to deliver flawless service for conventions group events and other occasions
- conduct daily inspections to guarantee top-notch food sparkling clean spaces and immediate follow-up on guest feedback or incidents
- share budget updates control costs and drive profitability with creative revenue strategies
- lead hiring training and pre-shift meetings building a powerhouse team that is always in the know and ready to shine
- oversee inventories and launch initiatives to minimize breakage and loss while maintaining a polished professional image
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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