Embassy Suites Cleveland Rockside - Food & Beverage Assistant Director OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
About the Establishment:
Located strategically at the intersection of I-480 and I-77, this premier all-suite hotel offers easy access to some of the most celebrated attractions Cleveland has to offer, including Cuyahoga Valley National Park, Cleveland Zoo, and the Cleveland Clinic Foundation. Just 10 minutes from downtown, guests can explore iconic landmarks like the Rock and Roll Hall of Fame, Progressive Field, First Energy Stadium, and Quicken Loans Arena. Designed to accommodate the needs of business travelers, leisure guests, and groups alike, the hotel provides a range of complimentary amenities including a made-to-order breakfast, Evening Reception, BusinessLink Business Center, airpor... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- 2-year college degree or higher
- related experience as specified
- holds and maintains Food Handlers certification
- holds and maintains Alcohol Awareness certification
- CPR and First Aid certification required
- proficiency in Windows operating systems
- proficiency in company approved spreadsheets and word processing
- supervisory experience preferred
- strong communication skills
- ability to evaluate and make decisions quickly
- ability to work well under stress
- maintain composure and objectivity
- effective problem solving skills
- ability to assimilate complex data
- effective listening and conflict resolution skills
- basic financial literacy
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field with a 2-year college degree and 3 or more years of related experience or a 4-year college degree with 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- Holds and maintains applicable certification requirements including Food Handlers, Alcohol Awareness, CPR and First Aid
- Proficient in Windows operating systems, company approved spreadsheets, and word processing
- Supervisory experience preferred
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
- Ability to maintain composure and objectivity under pressure
- Effective at handling problems in the workplace including anticipating, preventing, identifying, and solving problems
- Ability to assimilate complex information and data from disparate sources
- Effective at listening to, understanding, clarifying, and resolving concerns raised by co-workers and guests
- Ability to work with and understand financial information and basic arithmetic functions
Job Duties
- Assist in providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the Kitchen and Banquet departments as required
- Work towards improving Cafe, Room Service, Lounge, and Banquet sales revenues to exceed budget in partnership with the F&B Director and staff
- Maintain familiarity with the general organization of a hotel and the function of each department
- Communicate in a timely and efficient manner
- Assist the F&B Director with forecasting and budgeting tasks
- Maintain professional working relationships and promote open communication with managers, employees, and other departments
- Stay knowledgeable and aware of local competition and industry trends
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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