Embassy Suites Cleveland Rockside - Food & Beverage Assistant Director OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Embassy Suites by Hilton Cleveland is an all-suite hotel strategically located at the intersection of I-480 and I-77, providing guests easy access to prominent attractions like Cuyahoga Valley National Park, Cleveland Zoo, and the Cleveland Clinic Foundation. The hotel is also just a 10-minute drive from downtown Cleveland, where many cultural and sports landmarks such as the Rock and Roll Hall of Fame, Progressive Field (home of the Cleveland Indians), First Energy Stadium (home of the Cleveland Browns), and Quicken Loans Arena (home of the Cleveland Cavaliers) are situated. This prime location makes it an excellent choice for both... Show More
Job Requirements
- at least 5 years of progressive experience in a hotel or related field
- 2-year college degree and 3 or more years of related experience or 4-year college degree and at least 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- holds and maintains applicable certification requirements for position to include food handlers alcohol awareness cpr and first aid
- must be proficient in windows operating systems company approved spreadsheets and word processing
- supervisory experience preferred
- must be effective communicators
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful high pressure situations
- ability to maintain composure and objectivity under pressure
- effective at handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- ability to assimilate complex information data from disparate sources and consider adjust or modify to meet constraints of particular need
- effective at listening understanding clarifying and resolving concerns and issues raised by co-workers and guests
- ability to work with and understand financial information and data and basic arithmetic functions
Job Qualifications
- at least 5 years of progressive experience in a hotel or related field a 2-year college degree and 3 or more years of related experience or a 4-year college degree and at least 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- hold and maintain applicable certification requirements for position to include food handlers alcohol awareness cpr and first aid
- be proficient in windows operating systems company approved spreadsheets and word processing
- supervisory experience preferred
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful high pressure situations
- ability to maintain composure and objectivity under pressure
- effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- be effective at listening to understanding clarifying and resolving concerns and issues raised by co-workers and guests
- ability to work with and understand financial information and data and basic arithmetic functions
Job Duties
- assist in providing oversight of kitchen staff outlets banquet food display merchandising and operations of the kitchen and banquet departments as required
- work towards improving cafe room service lounge and banquet sales revenues to exceed budget in partnership with the F&B director and F&B staff
- familiarize with the general organization of a hotel and know the function of each department
- communicate in a timely and efficient manner
- assist the F&B director with applicable forecasting and budgeting in a timely and efficient manner
- maintain a professional working relationship and promote open lines of communication with managers employees and other departments
- be knowledgeable and aware of local competition and industry trends
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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