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Embassy Suites Cleveland Rockside - Cook I-Banquets
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Banquets Chef role is offered within a prestigious all-suite hotel located strategically at the intersection of I-480 and I-77, providing easy access to notable attractions such as Cuyahoga Valley National Park, Cleveland Zoo, and Cleveland Clinic Foundation. This hotel is a favored destination for business and leisure travelers alike, known for its outstanding amenities, including a made-to-order breakfast, a complimentary evening reception, and free shuttle services. It boasts impressive meeting and event facilities, including a Grand Ballroom that can accommodate up to 1,250 people, multiple boardrooms, and conference rooms designed to support conferences, meetings, and social events on a... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field
- Supervisory experience required
- Proficient in company-approved spreadsheet and word processing software
- Valid state driver’s license required
- Strong communication skills
- Ability to work under pressure
- Analytical skills for handling complex information and financial data
- Excellent listening and conflict resolution skills
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- Proficient in company-approved spreadsheet and word processing software
- Strong communication skills to clearly convey information and make sound decisions
- Ability to work effectively under high-pressure situations maintaining composure
- Skilled in analyzing complex information and financial data
- Excellent listening skills to address and resolve coworker and guest concerns
Job Duties
- Prepare delicious dishes for banquets and outlets according to set recipes
- Maintain cleanliness, safety, and organization of the kitchen
- Collaborate with Executive Chef to manage kitchen operations
- Control food costs and minimize ingredient waste
- Greet guests and team members warmly and professionally
- Coach, train, and inspire kitchen staff according to company standards
- Ensure compliance with safety rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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