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Embassy Suites Cincinnati Rivercenter Covington - Executive Chef
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company committed to delivering exceptional guest experiences through innovation, operational excellence, and passionate leadership. Known for managing a diverse portfolio of hotels and resorts worldwide, Aimbridge Hospitality fosters a culture that values creativity, teamwork, and professional growth. Their property, the Embassy Suites by Hilton Cincinnati RiverCenter, is a premier hotel located on the scenic banks of the Ohio River. The hotel boasts spacious two-room suites, a free made-to-order breakfast, and a prime location near major attractions such as Paul Brown Stadium, US Bank Arena, and the Duke Energy Convention Center. With over... Show More
Job Requirements
- Two-year college degree or four-year college degree in culinary arts or related field
- Minimum three years of culinary experience for two-year degree or minimum one year for four-year degree
- Five years of progressive experience in hotel or related field with supervisory roles
- Ability to handle stressful high-pressure situations with composure and objectivity
- Current certifications such as Food Handlers Alcohol Awareness CPR and First Aid
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- A two-year college degree with at least three years of related experience or a four-year college degree with a minimum of one year of related experience
- Five years of progressive experience in a hotel or related field including required supervisory experience
- Ability to handle stressful high-pressure situations while maintaining composure and objectivity
- Meet certification requirements which may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
- Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
- Manage food costs budgets and maximize cost production ratios to optimize financial performance
- Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
- Anticipate and address issues proactively to ensure smooth kitchen operations
- Clearly convey information and resolve concerns from co-workers and guests effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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