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Embassy Suites Boston at Logan Airport - Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,000.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Embassy Suites Boston at Logan Airport is a distinguished all-suite hotel that offers travelers a comfortable and convenient stay in the vibrant city of Boston. Known for its exceptional hospitality and premium amenities, this hotel features two-room suites equipped with two HDTVs and sofa beds, ensuring a relaxing and entertaining experience for guests. Additionally, each suite has in-room microwaves and refrigerators, creating a home-away-from-home atmosphere. Guests enjoy a complimentary cooked-to-order breakfast every morning and have access to Porter Grill and Bar, the on-site restaurant that provides a variety of dining options. The hotel’s amenities extend beyond guest rooms, including a... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related college degree with experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication skills
- Strong decision-making and problem-solving capabilities
- Ability to remain composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related college degree with experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication skills
- Strong decision-making and problem-solving capabilities
- Ability to remain composed and objective under pressure
Job Duties
- Coach and train food and beverage team to ensure smooth shift operations
- Maintain compliance with grooming, safety, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Manage payroll, scheduling, and staff productivity reporting
- Oversee quality assurance for food presentation and taste, control inventory, and manage beverage purchasing
- Develop and implement promotions to enhance guest dining experience
- Communicate effectively with guests and staff to address requests and resolve issues promptly
- Analyze reports, participate in meetings, and assist in various operational tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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