Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Suite stays beside the Amarillo Civic Center is a premier hotel located in the vibrant heart of downtown Amarillo, Texas. This hotel offers two-room suites that provide guests with spacious and comfortable accommodations, making it an exceptional choice for both business and leisure travelers. Its proximity to the Amarillo Civic Center, as well as popular attractions like the Cadillac Ranch and the Amarillo Botanical Gardens, adds to its appeal for visitors looking to explore the city's cultural and recreational offerings. The hotel prides itself on its array of amenities which include an inviting indoor pool, a dry sauna for relaxation,... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to work a flexible schedule
- must be proficient in Windows Operating Systems and company approved software
- must be able to communicate clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must be effective at handling workplace problems including anticipating, preventing, identifying and solving problems
- must be able to listen, understand, and clarify issues raised by co-workers and guests
- must understand financial information and data
- must maintain composure and objectivity while under pressure
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to work a flexible schedule
- proficient in Windows Operating Systems, company approved spreadsheets and word processing
- excellent communication skills
- leadership and mentoring experience
- ability to solve problems effectively
- ability to work well in stressful, high pressure situations
- financial literacy including basic arithmetic functions
- ability to maintain composure under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter